How I spent my day

There aren’t too many major things to report from round here, so here’s a highlights reel of the minor things I did today.


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Bara Brith via Taste
Mods: omitted the mixed peel, increased the sultanas to a heaped cup, used cinnamon, cardamon and nutmeg rather than mixed spice, used Nuttelex rather than butter (didn’t have butter on hand and was impatient to make the bread), and halved the amount of honey glaze.

The bread looks great (even if I do say so myself) and tastes just as good. Next time I’ll use even less honey on top of the loaf as it’s quite sticky.

In making this bread, it became clear that that bread making and knitting are complementary activities. The long proving and baking times allowed me to get quite a bit of knitting done. Admittedly, I could have been washing dishes as I went, but knitting beats doing the dishes every time.



Pincushion (PDF) by Fiona Lech

My goal of properly learning how to sew this year began in earnest today, finishing a project started at Brown Owls last year. It turned out a bit wonky, both in terms of sewing the two circles of fabric together and spacing the red threads to form the pin cushion segments.


Despite its homely appearance, it’s still completely usable and the buttons used on either side match nicely. This project sits firmly in the ‘should have gotten round to this ages ago’ camp, so I’m really happy it’s finished. Now, to find some suitably pretty pins to go with it!



Somerset by Melissa Werhle

Not so much knitting, but blocking. This project was started in December and is now nearly finished, but hasn’t been mentioned on here until now. It’s not a project that is meant to be kept secret, nor am I unhappy with it (far from it actually), I just haven’t gotten round to posting anything about it until now.

The yarn I’m using is Cleckheaton Angora Supreme, a yarn discontinued around five years ago. While it’s a lovely warm, soft yarn, it likes to spread the angora love around a bit. Even while pinning it out, quite a few whisps of angora stuck to the mat. Black clothes should be avoided when wearing this, I think.

So there is my scatty, yet productive, Sunday. It felt like I was hopping from project to project with rapid pace throughout the day, but the products of my stop-start labour are quite pleasing. If only all weekends could be so fruitful!

2 Responses to “How I spent my day”

  1. jane Says:

    You’re at the end of your Sunday alread – that’s so funny to think of. Time zones are strange things. Sounds like a very productive day, anyway! The bread looks delicious, I love fruit breads – could just eat a piece right of that right now, actually… and your new cardigan looks just beautiful – can’t wait to see it! I have admired the pattern for a while, the collar on it is really pretty.

  2. bells Says:

    that bread looks so good. I’ve been thinking about it since you tweeted it!

    And all those tiny pins! i love that photo.

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