Coconut rough

This is actually from last weekend, but unfortunately life got in the way.

When I was in primary school, we used to be sent home with catalogues of lollies, as a way of doing fundraising for our little school. It may just be residual childhood excitement, but I remember it being so much better than the current form of chocolate fundraising. Anyway, one type of lolly we used to get was coconut roughs. They were in the shape of a barrel, and as we all know, things taste better when they’re an unconventional shape. I was quite excited when I saw the recipe card for them, because I’d completely forgotten about coconut roughs until that point.

I don’t have a barrel chocolate mould, so I knew the taste would suffer somewhat, but I forged ahead with it nonetheless. They were extraordinarily easy to make, as it was a case of melting chocolate and copha together, then mixing the rest of the ingredients in. The results of forming the mounds were a bit mixed, however.

coconut rough 1.jpg coconut rough 2.jpg

The early batches were good, forming little mounds like the one on the left. As the mixture started to set, they didn’t look so good. I don’t want to have to say mouse poo, but I can’t think of any other way to describe the results on the right.

Next time – there will be one, because they were so easy and delish – I’ll probably use a bit more chocolate, so they form a bit of a base for the coconut rough. I might even try to find a barrel chocolate mould, to make it taste better.

No recipe card challenge this weekend though, as I spent the weekend in Sydney, and I’ve come down with a nasty cold – two issues not conducive to cooking at home.

One Response to “Coconut rough”

  1. Georgie Says:

    I remember the lolly drives! And lamingtons too (ours had jam i the middle and i am convinced thats how lamingtons should be!). But whats not to love about coconut roughs? Even mouse-poo ones!

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